Gulab Jamun is a mild solid based Indian sweet. Gulab Jamun is liked by all age groups of people. Here we will see how to prepare gulab jamun in our kitchen in a simple process.
MTR GulabJamun powder – 1 cup
Boiled milk – 1 cup
Ghee – 2 table spoons
Oil/ Ghee – 2 cups
Sugar – 2 cups
Water – 2 cups
Cardamom(Green) – 4
Gulab Jamun is prepared by following steps:
Step 1: Take one cup of MTR Gulab Jamun Mix in a bowl and add milk in it. Make sure that mixture is uniform. keep it aside for 20 minutes.
Step 2: Now take a bowl add 2 cups of water, 2 cups of sugar and 4 crushed green cardamoms to it. Boil the water until it become sticky.
Step 3: Now apply small quantity of ghee to our hands and make small balls.
Step 4: Take a pan Pour Oil or Ghee into it. Ghee is prefer than Oil because Ghee as a better smoke point than Oil.
Step 5: Ghee or Oil should be in medium flame because Gulab Jamun will become brown without cooking inside. Now add balls and fry them for 1-2 mins in a medium flame. after 2 minutes reduce the flame medium to low and check if the balls turn into gold.
Step 6: After the balls turn into gold take them off the pan. Drain them very well.
Step 7: Add the balls directly to the hot sugar syrup. The sugar syrup must not be too hot or too cool. Soak the Gulab Jamun at least 2 hours in sugar syrup.
Step 8: Garnish Gulab Jamun with chopped pista/ badam and serve them.