Poha Vada is a light and tasty snack very easy to prepare. Following ingredients are used to prepare Poha Vada.
Atukulu/Poha – 2 Cups Cumin – 1 Tbs
Chopped Onion – 1 Cup Salt – as much required
Green Chillies – 4 Pudina
Potatoes – 2 Corriander
Rice flour – 5 Tbs Curry leaves
Oil – 500 ml
Curd – 4 Tbs
Procedure for making Poha Vada:
Step 1: Rince the poha twice with water and keep it aside for 10 to 15 minutes.
Step 2: Cut each potato into 4 equal parts and boil in water for 20 minutes.
Step 3: Now mix poha with mashed potato, Onion, Chillies, Rice flour, Cumin, Curd, Pudina, Corriander, Curry leaves, and a little pinch of salt to form a dough.
Step 4: Take a pan with 500 ml of oil and heat it in a middle flame.
Step 5: Take a small-sized dough and flatten slightly, Fry them in oil until it becomes golden brown color.
Now serve Poha vada on a plate with Tomato Chutney and enjoy.