Pudina rice is a South Indian dish made of mint leaves which are very good for health. It is very easy to prepare this dish using ingredients which are available in our kitchen.
Rice – 100 Grams Bay leaf – 1
Pudina leaves – 1 Cup Cinnamon – 1 Inch
Onion Slices – 1 cup Cloves – 4
Chillies – 4 Green Cardamom – 4
Ginger/Garlic Paste – 1 Tbs Oil – 4 Tbs
Cumin – 1 Tbs Ghee – 2 Tbs
Following are the steps used to prepare Pudina Rice:
Step 1: Take a pan with 4 tbs of oil and 2 tbs of Ghee, Add 1 Bay leaf, 1-inch Cinnamon, 4 Green Cardamom, 4 Cloves, 1 tbs Cumin, Fry them for 5 minutes.
Step 2: Now add Onion slices and Green Chillies to it and fry them until Onions become goldish brown color.
Step 3: Add 1 tbs of Ginger Garlic paste to it and fry them until the raw smell disappears.
Step 4: Grind the Pudina leaves into a paste, Add the pasta to the mixture and fry them until the raw smell disappears.
Step 5: At last add the cooked rice to the mixture and mix them very well.
Now serve them on a plate and enjoy the food.
Note: If you want to get a sour taste you can add a little amount of lemon before turning off the stove. It gives additional taste to the food.